1/20/2024 0 Comments Beyond sushi sfThe California roll truly originates from the state, along with the entire idea of the roll. To most Americans, the notion of consuming raw fish didn’t sit well, which prompted the invention of the sushi roll (also founded in Los Angeles). Established in the Little Tokyo neighborhood of Los Angeles, the restaurant, Kawafuku, became popular with businessmen, and by 1970, another sushi restaurant popped up in Hollywood, catering to celebrities and the wealthy. While sushi gained popularity in Japan, the first sushi restaurant outside of Tokyo wasn’t founded until 1966. In the mid-eighteenth century, rice vinegar was added to the rice, and by the 1800s, sushi evolved into what we recognize as nigiri today-a thin slice of fresh, raw fish over a small ball of compressed rice seasoned with rice vinegar. To preserve raw, salted fish, individuals would store it in fermented rice-a process that would also ferment the fish over time and prevent it from going bad. The concept of sushi is a centuries-old food tradition from Southeastern Asia. Ready your chopsticks and stock your fridge with pickled ginger-from vegan sushi restaurants to make-at-home recipes, you’ll be craving vegan sushi very soon. The plant-friendly restaurants and recipes below truly demonstrate that plants can do it all-even sushi. Fish isn’t necessary to replicate the tastes of the sea or to emulate that refreshing experience of meticulously plated nigiri. ![]() The fresh innovation in this centuries-old food has redefined what sushi can be. Chefs have taken culinary liberty with the concept and reproduced plant-based versions of everything from nigiri (a single ingredient served over rice) to rolls stuffed with vegan fish, tofu, and a colorful array of fresh, fried, and pickled vegetables. Vegan sushi has existed for as long as the humble cucumber avocado roll (since the late 1970s), but today, it’s evolved far beyond its basic beginnings.
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